Grilled Salmon with Orange Marinade
Serves 4
Ingredients
1/4 cup 100% orange juice
2 Tbsp fresh lemon juice
1 Tbsp raw honey
2 tsp chili powder
1 tsp sea salt
1 punch cayenne pepper
4 (6 oz.) raw salmon fillets, about 1 inch thick
Preparation
- Combine OJ, lemon juice, honey, chili powder, cumin, salt & cayenne in a small bowl, whisk to blend
- Place salmon in a shallow glass pan; top with marinade. Cover & refrigerate for 20 to 60 min
- Preheat grill or broiler to high
- Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally, or until salmon flakes easily when tested with a fork.
