This recipe is such a fun way to get kids involved in the kitchen. It’s simple.
It’s healthier than “boxed” snacks. It’s dye free.
INGREDIENTS
2 cups freshly grated grass fed white cheddar cheese
1/4 butter, cubed
1 cup flour of choice
2 to 5 tablespoons milk
DIRECTIONS
Preheat over to 375 degrees
Put cheese, butter and flour in a food processor and pulse to combine. Slowly add milk until mixture starts to come together in a ball.
Roll dough on a floured surface. Use a cookie cutter of choice and cut out shapes. Poke a small hole in center of cracker.
Place crackers on a cookie sheet lined with parchment paper. Bake for 12 -18 min, until crackers are done. Cool on a rack. enJOY!!
Crackers can be packaged into ziploc bags and eaten within a few days.
