From kids to adults, these Pumpkin Spice Pops will be a hit! Perfect for after school snacks, your fall tailgate or Halloween classroom party!
INGREDIENTS:
2 ounces cream cheese
2 tablespoons confectioners sugar
1/3 cup pumpkin puree
1 3/4 cups combo of graham cracker crumbs and oats (can add graham crackers and oats to a food processor and pulse to combine for a creamier texture)
1/2 teaspoon pumpkin pie spice (optional)
1/2 teaspoon ground cinnamon
4 ounces melted chocolate chips (look for a higher cacao content)
COATING:
10 ounces chocolate chips
ADDITIONAL ITEMS:
Lollipop sticks
sprinkles
DIRECTIONS:
- Beat cream cheese and sugar together in a stand mixer fitted with a paddle attachment until creamy
- Add pumpkin and beat till combined
- Add graham cracker/oat combo, pumpkin pie spice and cinnamon and melted chocolate
- Beat until everything mixed
- Cover and refrigerate 1 hour
- Line a large baking sheet with wax paper/parchment paper
- Using an ice cream scooper (or 2 spoons) scoop mixture into balls and place on lined baking sheet
- Chill 30 min
- Melt chocolate in microwave safe bowl
- Using a spoon, dip balls into chocolate to coat, then stick with lollipop stick
- Place pops in a cake pop stand OR back on lined baking sheet
- Refrigerate until chocolate has hardened
- enJOY
