๐๐ฎ๐ฆ๐ฆ๐ข๐๐ฌ . . . ๐ฅ๐ฐ๐ฏโ๐ต ๐ต๐ฆ๐ญ๐ญ ๐บ๐ฐ๐ถ๐ณ ๐ญ๐ช๐ต๐ต๐ญ๐ฆ ๐จ๐ฐ๐ฃ๐ญ๐ช๐ฏ๐ด ๐ต๐ฉ๐ฆ ๐ฎ๐ถ๐ง๐ง๐ช๐ฏ๐ด ๐ข๐ณ๐ฆ ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ๐บ! ย ๐ ๐ป #pumpkinmuffinsโฃ
Hereโs the recipe – donโt forget to click the ๐๐จ๐จ๐ค๐ฆ๐๐ซ๐ค so you can always find it & if you make them ๐ญ๐๐ #CookingFitChic โฃ
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2 2/3 cups all-purpose flourโฃ
2 tsp baking sodaโฃ
2 tsp baking powderโฃ
2 tsp cinnamonโฃ
1/4 tsp ground nutmegโฃ
1/4 tsp ground cloves โฃ
1 can (15 oz) solid packed pumpkinโฃ
1 cup cane sugarโฃ
3/4 cup coconut sugarโฃ
1 cup melted coconut oil OR 1 cup applesauce โฃ
4 eggsโฃ
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(approx 1 2/3 cup total)โฃ
Walnuts, pecans, raisins, seedsโฃ
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1/2 box powdered sugarโฃ
4 oz cream cheeseโฃ
Milk (approx 1/4 cup)โฃ
Halloween sprinkles โฃ
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Pre-heat oven time 350 โข Line 2 12-cup muffin tins โข Sift all dry ingredients into a bowl โข (add in optional add ins if using) โข In large bowl whisk pumpkin, sugars, oil & eggs โข add flour mixture in โข stir to combine โข using an ice cream scooper, scoop batter into muffin cups, filling 3/4 of the way โข bake 18 minutes or until a toothpick inserted comes out clean โข using a mixer, beat powdered sugar & cream cheese, slowly adding in milk to desired consistency โข spoon into a ziplock bag, cut off a small corner and pipe back & forth across muffins โข top with eye sprinkles โข ๐๐ง๐๐งก๐
