Want to make a πππππ² π¦ ππ¨π¨π cupcake that is healthier but you are not quite ready to send in the avocado brownie or the flour less bean cupcake to the class party?! π»β£
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Try taking a traditional recipe and making some changes to make it a little healthier. Sub equal parts melted coconut oil OR applesauce for the oil in the recipe. Add a little cinnamon to the batter. Use farm fresh eggs. β£
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For the frosting, instead of a store bought can, try making your own . . .in the bowl of an electric mixer, beat 1 pound powered sugar, 4 ounces of cream cheese, 1 cup SunButter (or peanut butter) and add in enough milk to make desired icing consistency. β£
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But even if you go for the full fledge chocolate cupcake, donβt worry, I got your back to get you back on track!!β£
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