โฃ๐๐ ๐๐ ๐๐ ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐ซ๐ฎ๐๐๐ฅ๐๐ฌ โค๏ธโฃ
Rich chocolate-y taste with a touch of peppermint! So so easy to make – these will become your go to recipe to bake for all your holiday guests! And shhh . . . no need to let anyone know they are healthy! (๐๐ฆ๐ค๐ช๐ฑ๐ฆ ๐ฃ๐ฆ๐ญ๐ฐ๐ธ – ๐ฃ๐ฆ ๐ด๐ถ๐ณ๐ฆ ๐ต๐ฐ ๐ฃ๐ฐ๐ฐ๐ฌ๐ฎ๐ข๐ณ๐ฌ ๐ฃ๐ค ๐บ๐ฐ๐ถ ๐ธ๐ช๐ญ๐ญ ๐ธ๐ข๐ฏ๐ต ๐ต๐ฐ ๐ฎ๐ข๐ฌ๐ฆ ๐ต๐ฉ๐ฆ๐ด๐ฆ ๐ข๐จ๐ข๐ช๐ฏ ๐ข๐จ๐ข๐ช๐ฏ!)โฃ
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1 can (15oz) cannelloni beans, drained & rinsed) โฃ
3 large eggsโฃ
1/3 cup maple syrupโฃ
1/3 cup unsweetened cocoa powderโฃ
1 tsp baking sodaโฃ
3 tbsp coconut oil, meltedโฃ
1 tsp pure vanilla extract โฃ
Dark chocolate chipsโฃ
2-3 teaspoons melted coconut oilโฃ
Crushed organic candy canesโฃ
Holiday cupcake liners & toppersโฃ
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Heat oven to 350โฃ
In a blender, blend first 7 ingredients (Beans thru extract) until smooth. โฃ
Pour batter into lightly greased silicone cake pop mold or mini muffin tinโฃ
Bake 17 min โฃ
Remove from oven, cool & pop out onto parchment paperโฃ
In microwave, melt 1 cup chocolate chips . . . I like to do in 20 second increments then stir & repeat until melted & smooth. Optional – Add in 2 teaspoons melted coconut oil to make dipping easier. Using a teaspoon, dip truffle into chocolate to coat. Remove and place on parchment paper. Repeat with remaining truffles. Sprinkle with crushed peppermint. Freeze for 15 min. Remove from freezer & place each truffle in a cupcake liner & top with festive topper. ๐๐ง๐๐๐โฃ
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#truffles #chocolatetruffles #meltinyourmouth #holidaybaking #chocolatekiss #rudolph #reindeer โฃ
