These made from scratch English muffins are so easy to make and so good, you will want to put this recipe on repeat!
INGREDIENTS
1/2 cup warm milk
2 tbsp honey
2 tbsp melted butter
1 tsp quick rise yeast (I’ve used regular too)
1 egg
1 3/4 cup flour
A sprinkle of salt
DIRECTIONS
In a large mixing bowl, add warm milk, honey & butter and whisk.
Sprinkle in yeast & let sit until foamy (about 5 min)
Whisk mixture and then add egg and whisk
Add flour, salt and stir until a dough forms
it will be very sticky.
Cover with a dish towel and place in a warm spot on your kitchen counter. Let rise until doubled in size … about an hour (I have left it overnight) 
Using floured hands, spread dough on a floured work surface until about 3/4 inch thick. You can add a little extra flour if dough is too sticky.
Using a mason jar or biscuit cutter, cut out circles of dough. (Do not twist the jar or cutter, you do not want the sides to seal)
In a cast iron skillet on low heat, add circles of dough, cover and cook on each side for about 4-6 minutes, until cooked through.
*can be stored in air tight container for 2-3 days
enJOY!!
