These Cinnamon Swirl Banana Muffins are so delicious!! Perfect for breakfast or a snack, your kids will love them too!!
INGREDIENTS
BANANA MUFFIN
3 ripe bananas
4 tbsp melted unsalted butter
3/4 cup pure maple syrup
1 cup unsweetened oat milk
1 tsp vanilla extract
1 1/2 tsp baking powder
1 teaspoon baking soda
1 1/2 tsp cinnamon
1 1/2 cup all purpose flour (regular or gluten free)
1 cup old fashioned rolled oats
CINNAMON SWIRL
2 tbsp melted butter or coconut oil
4 tablespoons cinnamon
2 tbsp brown sugar (optional)
DIRECTIONS
Preheat oven to 375
Grease muffin pan (I used Pam)
in a large mixing bowl, mash banana with a fork
Add butter, syrup, oat milk, vanilla, cinnamon, baking powder and baking soda. Add flour and oats and stir to combine.
Divide batter evenly among muffin cups
In a small bowl mix cinnamon, coconut oil or melted butter and brown sugar. (You can also use just cinnamon & skip butter & sugar)
Spoon onto top of muffins & using a toothpick or knife, swirl cinnamon into batter
Bake for 30 min or until a toothpick inserted comes out clean
enJOY!!
