Pumpkin Munchkins
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: 𝘮𝘢𝘬𝘦𝘴 𝟸𝟺 munchkins
• 4 tbsp softened butter
• 2/3 cup granulated sugar or coconut sugar
• 4 tbsp canola oil or coconut oil (melted)
• 2 eggs
• 2/3 cup milk (regular, coconut or almond)
• 2/3 cup pumpkin purée
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 2 tsp ground cinnamon
• 3/4 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp baking powder
• 1/2 tsp baking soda
Munchkin 𝐜𝐨𝐚𝐭𝐢𝐧𝐠 • approx 3 tbls melted butter or coconut oil • mix 1 tsp sugar (reg or coconut) & 1 tsp cinnamon in a bowl
𝐃𝐈𝐑𝐄𝐂𝐓𝐈𝐎𝐍𝐒:
Heat oven to 350. Bear butter & sugar. Add in oil, eggs, pumpkin & vanilla. With mix on med speed, add in flour, spices & baking powder & baking soda. Mix to combine. Using an ice cream scoop or 2 teaspoons, spoon batter into greased cake pop pan or greased mini muffin pan. Bake for 15 min.
Remove from oven. Brush munchkins with melted butter and roll in cinnamon sugar mixture.
𝐞𝐧𝐉🧡𝐘 !!
