Pumpkin Muffins
Pumpkin Muffins with Maple Cream Cheese INGREDIENTS: 2 oz cream cheese 1 tbsp pure maple syrup 1 large brown egg - lightly beaten 1 cup canned pumpkin puree 1 1/2 cups flour (you can use almond flour but bc of allergies we used regular) 1/4 tsp baking soda [...]